the underbelly

Those badly photographed little morsels are the best thing I’ve eaten in a long time – chocolate-covered fritos from my favorite little Texan, Resalin.  Slightly spicy, very salty, with that perfect addition of dark, creamy chocolate.  Yum.  I had some chocolate-covered corn nuts not so long ago.  These trump those little wonders.  I don’t like fritos or corn nuts on their own.  But with chocolate?  It’s like the manufacturer forgot something when he released them all plain and naked – sans chocolate.  Next up?  Chocolate-covered Cool Ranch Doritos.