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	<title>Comments on: Aged Beer in the Mid Morn (pronounced Age-ed)</title>
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	<link>http://theunderbelly.wordpress.com/2008/03/11/aged-beer/</link>
	<description>Eating and drinking my way around New York with the budget of a grad student and a stomach of steel.</description>
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		<title>By: Rick Green</title>
		<link>http://theunderbelly.wordpress.com/2008/03/11/aged-beer/#comment-55</link>
		<dc:creator>Rick Green</dc:creator>
		<pubDate>Fri, 26 Sep 2008 19:33:39 +0000</pubDate>
		<guid isPermaLink="false">http://theunderbelly.wordpress.com/?p=44#comment-55</guid>
		<description>Enjoyed your article on Culture11. I hope you&#039;ll inspire more women to consider quality beer. I try to wherever I go :-).

Regarding J.W. Lees, I&#039;ve had some of their Harvest Ales that have been aged in different barrels: Calvados and Sherry. If you can find any of these, I highly recommend them.

Another project would be to compile a vertical tasting: Fuller&#039;s Vintage Ale, Stone Vertical Epic, Thomas Hardy Ale, etc.</description>
		<content:encoded><![CDATA[<p>Enjoyed your article on Culture11. I hope you&#8217;ll inspire more women to consider quality beer. I try to wherever I go <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> .</p>
<p>Regarding J.W. Lees, I&#8217;ve had some of their Harvest Ales that have been aged in different barrels: Calvados and Sherry. If you can find any of these, I highly recommend them.</p>
<p>Another project would be to compile a vertical tasting: Fuller&#8217;s Vintage Ale, Stone Vertical Epic, Thomas Hardy Ale, etc.</p>
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	<item>
		<title>By: Presenting Clint's Beer Cellaring Sheet and Another Vintage Beer Review &#124; The Brew Basement</title>
		<link>http://theunderbelly.wordpress.com/2008/03/11/aged-beer/#comment-46</link>
		<dc:creator>Presenting Clint's Beer Cellaring Sheet and Another Vintage Beer Review &#124; The Brew Basement</dc:creator>
		<pubDate>Fri, 02 May 2008 01:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://theunderbelly.wordpress.com/?p=44#comment-46</guid>
		<description>[...] to take this opportunity to point you over to this post on the blog The Underbelly. It details a tasting of three aged beers Justine picked up from the store Bierkraft in Brooklyn NY. The brews in question are a 2006 De [...]</description>
		<content:encoded><![CDATA[<p>[...] to take this opportunity to point you over to this post on the blog The Underbelly. It details a tasting of three aged beers Justine picked up from the store Bierkraft in Brooklyn NY. The brews in question are a 2006 De [...]</p>
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		<title>By: Laurence Sterling</title>
		<link>http://theunderbelly.wordpress.com/2008/03/11/aged-beer/#comment-29</link>
		<dc:creator>Laurence Sterling</dc:creator>
		<pubDate>Sat, 15 Mar 2008 20:26:04 +0000</pubDate>
		<guid isPermaLink="false">http://theunderbelly.wordpress.com/?p=44#comment-29</guid>
		<description>Nice photos.  Seems much construction is going on.  What&#039;s the alcohol on the J.W. Lees?</description>
		<content:encoded><![CDATA[<p>Nice photos.  Seems much construction is going on.  What&#8217;s the alcohol on the J.W. Lees?</p>
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	<item>
		<title>By: Michael</title>
		<link>http://theunderbelly.wordpress.com/2008/03/11/aged-beer/#comment-26</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Wed, 12 Mar 2008 00:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://theunderbelly.wordpress.com/?p=44#comment-26</guid>
		<description>Welcome aboard!</description>
		<content:encoded><![CDATA[<p>Welcome aboard!</p>
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